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Starbucks Coffee

Store facility & throughput analysis

Finding the bottleneck, then proving it was the bottleneck

When
January – May 2026
My role
Led a team of 6
Discipline
Operations

Team of 6led end to end

Situation

A store's wait time is the symptom everyone notices; the bottleneck causing it is rarely the station customers are looking at. Our team was asked to analyze store operations and recommend improvements — which first required establishing where the constraint actually was.

Analysis

  • Mapped store operations as flowcharts, so the process being analyzed was the process actually being run rather than the one people describe.
  • Ran process analysis and wait-time analysis to locate where work queued and where capacity sat idle.
  • Applied queuing theory to the measured wait times, turning an observation about slowness into a structural explanation of it.
  • Tested workflow changes against the identified constraint rather than against the busiest-looking station.

Outcome

  • Recommendations that increased throughput and improved customer service levels.
  • Improved resource utilization by moving effort to the station that was actually binding.
  • A repeatable method — map, measure, locate the constraint, then change one thing — rather than a one-off set of suggestions.

Tools

  • Flowcharting
  • Process analysis
  • Wait-time analysis
  • Queuing theory
  • Team leadership